Buns and dumplings folded by hand every morning, plus generous plates of Sichuan and Hunan home cooking.
Taste the warmth of a home kitchen in every dish.
Dough kneaded by hand, chilies toasted in the wok.
Bringing the bold flavors of Sichuan and Hunan to Irvine.
Family recipes cooked to order, straight from wok to table.
Why settle for one region when a single table can hold both? Mama Cai Guan brings together northern dough craft and Sichuan-Hunan fire.